We were once again the
Praia da Marinha visit.
Before you make the journey with us,
you cook only once a
Caldeirada á Algarvia
Here is the recipe for 4 people:
1.4 kg of fish from different fish (turbot,
rays, sea eel, no matter mainly mixed.
600 g tomatoes, peeled and 2 of olive oil,
sliced 300g onions into rings and
3-5 cloves garlic, 1 red pepper cut into rings
, 2 dl white wine and parsley,
several bay leaves, 400 g potatoes, boiled and sliced
. Coarse salt and
peppercorns. Massa di pimentão (Port. spice paste)
Preparation:
fish cut into small pieces, add salt.
cut in strips vegetable oil in sauté
pimentão (2-3 tbsp.) And stir.
seasoning to taste.
new pot. Layered potatoes, vegetables
scams. Wine it (possibly add Waser
. Simmer. Last as the top layer
on it lay the fish and move on, can
until fish is cooked.
serving and vinho verde to drink.