Mercato, Mare e Monti
In August 2005 we flew for a southern
Getaway to the Adriatic
via Rome . After
AirBerlin flight it was bus
the Abruzzi to
Cerne-Pineto that is near Pescara.
Click on the keywords and
gets a little
Impression of this beautiful part of Italy
-
Hannelore + Peter
We were once again the Praia da Marinha visit.
Before you make the journey with us,
you cook only once a
Caldeirada á Algarvia
Here is the recipe for 4 people:
1.4 kg of fish from different fish (turbot,
rays, sea eel, no matter mainly mixed.
600 g tomatoes, peeled and 2 of olive oil,
sliced 300g onions into rings and
3-5 cloves garlic, 1 red pepper cut into rings
, 2 dl white wine and parsley,
several bay leaves, 400 g potatoes, boiled and sliced
. Coarse salt and
peppercorns. Massa di pimentão (Port. spice paste)
Preparation:
fish cut into small pieces, add salt.
cut in strips vegetable oil in sauté
pimentão (2-3 tbsp.) And stir.
seasoning to taste.
new pot. Layered potatoes, vegetables
scams. Wine it (possibly add Waser
. Simmer. Last as the top layer
on it lay the fish and move on, can
until fish is cooked.
serving and vinho verde to drink.
Hannelore's birthday
Hannah celebrates her birthday and makes a
Thai food.these recipe are available on this page
We want to try it with the Elbbürgern
and friends on Saturday.
.... since what is seen on the first picture, a little minimalist
to was eating
was added to these dishes.
Süßkartoffelanzucht
here is growing a sweet potato in the water that we brought from
Italy have. At the market in Levanto said
to us: the tubers (white) not only taste good, they are
and decorative. We will plant the potato in
spring in our garden.